Types of Commercial Appliances

If you are looking to open a new restaurant or catering company, then you are going to need to purchase commercial appliances. The types of appliances you have available are very important for your business, therefore it is vital that you have the best equipment for cooking tasty meals for your patrons.

Due to all the options out there, setting up a commercial kitchen can feel daunting. Here is our guide to all of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is they’re available in gas or electric models. Both have benefits and drawbacks.

Gas appliances are more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat quickly and are usually a lot more durable. For cooking, gas ranges are the better option for culinary chefs. Gas fryers and stoves are commonly used in commercial kitchens as they generate a lot more power. Overall, this type of commercial range has fewer components and is easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electrical ovens offer superior baking features – such as convection. Electric commercial appliances are often easier and safer to cook with, as well as cost-effective. A majority of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially utilized for your specific needs. Here are some of the various subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They are required for safe use of the kitchen, as well as keeping in code with health laws.

Exhaust hoods serve a few different purposes. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function with no working ventilation system. There are a number of different brands of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to see in a residential kitchen! But, they’re very normal in restaurants. These large freezers are necessary for any business running at a very high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also necessary for kitchens that have to freeze large containers or boxes that would not fit in a conventional freezer. You can get several different sized walk-in freezers. They’re custom-made to the amount of room you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re managing a large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty items in your kitchen. Some foods just cannot be made unless there’s a commercial fryer available. These are appliances that will soon be invaluable assets for preparing appetizers and side dishes.

You are able to choose between electric or gas fryers. Electric fryers do take a little longer to heat up, but they also recover quicker between frying cycles. They’re also much simpler to manage. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where so much of the hot dishes are prepared, and it’s vital that your grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it is important to purchase the one that’s best suited for anything you are cooking.

You can get gas or electric grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are usually cheaper and will have more features. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (excellent for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with regular appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you are planning on preparing something very specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is important you know the kind of commercial equipment available for purchase beforehand. The commercial appliances that you buy will need to be specifically based on your kitchen space, and the kind of meals that you’ll be cooking.

Within the several types of commercial appliances, there are so many products out there. Buying the best appliance for the task can make all the difference to the success of your kitchen.

Additional Types of Appliances

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